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Simple shortcut to stunning meals.
Don't be intimidated by this deep inky black liquid. It sounds like a complicated ingredient to cook with, but it's simple to use and can be used liberally in cooking. The condensed cuttlefish ink is perfect for flavoring sauces, dying pastas, or braising with seafood -- you can dilute it in water or stock if you'd like a less concentrated color or taste. The ink transforms dishes instantly, giving food a wonderfully fishy flavor and jet black stain.
Photography by James Ransom
Details & Materials -
Care & Notes -
Refrigerate once open. Contains carboxymethyl cellulose.
Meet the Maker
Long Island City, NY
Based in Brooklyn, New York, Regalis Foods is the source for freshly foraged wild edibles, wild American mushrooms, fresh European truffles, caviar, and more. Regalis, inspired by the Latin word Regius, or regal, is dedicated to purveying nature’s rarest gems to an extensive list of Michelin star restaurants, home cooking enthusiasts, and truffle lovers world-wide.View Full Profile
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