de Buyer

de Buyer Blue Steel Pizza Pan

$23$35
de Buyer Blue Steel Pizza Pan
de Buyer

de Buyer Blue Steel Pizza Pan

$23$35
4.2 Stars / 5 Reviews
Free Standard Shipping on Orders $99+

Pizza's only the start.

Some call it a pizza pan, others a pizza tray, but we think the term “overachiever” is much more fitting. This hotshot turns out crispy-golden crust, to be sure, but it’s also a no-brainer for tarts, quiches, puff pastry, or even roasted veg. It’s blue steel through and through, which distributes heat like a champ and gets darker—not to mention more nonstick—with every use. Go for perforated if you wanna maximize airflow for extra crispiness, or get it without holes if you prefer a solid cooking surface.

  • Made in: France
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

Some call it a pizza pan, others a pizza tray, but we think the term “overachiever” is much more fitting. This hotshot turns out crispy-golden crust, to be sure, but it’s also a no-brainer for tarts, quiches, puff pastry, or even roasted veg. It’s blue steel through and through, which distributes heat like a champ and gets darker—not to mention more nonstick—with every use. Go for perforated if you wanna maximize airflow for extra crispiness, or get it without holes if you prefer a solid cooking surface.

Pizza's only the start.

Some call it a pizza pan, others a pizza tray, but we think the term “overachiever” is much more fitting. This hotshot turns out crispy-golden crust, to be sure, but it’s also a no-brainer for tarts, quiches, puff pastry, or even roasted veg. It’s blue steel through and through, which distributes heat like a champ and gets darker—not to mention more nonstick—with every use. Go for perforated if you wanna maximize airflow for extra crispiness, or get it without holes if you prefer a solid cooking surface.

  • Made in: France
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

Some call it a pizza pan, others a pizza tray, but we think the term “overachiever” is much more fitting. This hotshot turns out crispy-golden crust, to be sure, but it’s also a no-brainer for tarts, quiches, puff pastry, or even roasted veg. It’s blue steel through and through, which distributes heat like a champ and gets darker—not to mention more nonstick—with every use. Go for perforated if you wanna maximize airflow for extra crispiness, or get it without holes if you prefer a solid cooking surface.