Let it slide.

No burns here—this pizza peel makes quick work of all those transfers into and out of the oven, so your hands don’t get harmed in the process. The sturdy aluminum surface holds up under even the heftiest of pies, while the shovel-shaped oak handle is a snap to use even with one hand. It’s a no-brainer for Margheritas and flatbreads, of course, but it’ll come in clutch when baking country loaves, too.