Portuguese Sardines in Spring Water
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The finest fish in the sea.
A six-pack of sardines straight from Portugal, just as they were canned in Maine and Cannery Row at the height of the American Canning Scene. The fish are packed in spring water with a touch of sea salt.
Photography by James Ransom
Details & Materials
Sardines, spring water, sea salt
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Fresh, wilty, not green—all are welcome to this party
A speedy snack (or study break).
Make a big batch and get ready for a week of saucy success.