Portuguese Sardines in Spring Water
The finest fish in the sea.
A six-pack of sardines straight from Portugal, just as they were canned in Maine and Cannery Row at the height of the American Canning Scene. The fish are packed in spring water with a touch of sea salt.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
It's cheesy. It's satisfying. It's less than half an hour away.
Black olive butter for your toast (and pasta, vegetables, and bad days).
A Similar Style
Elsewhere on Food52
Today’s Top Story11 Lightning-Quick Chicken Recipes for Conquering Any Weeknight
So Hot Right Now
Change the Way You BakeA One-Ingredient Trick to Make Any Cake 1,000 Times Better
Genius RecipesThe Key to the Most Flavorful Braised Chicken on the Block
Big Little RecipesThis Salted Peanut Butter Pie Is All About the Fudgy 3-Ingredient Filling