The finest fish in the sea.
A six-pack of sardines straight from Portugal, just as they were canned in Maine and Cannery Row at the height of the American Canning Scene. The fish are packed in spring water with a touch of sea salt.
Photography by James Ransom
Meet the Maker
Bela
Natick, MA
The Portuguese coastline is rich with local fisheries that have existed for centuries, perfecting their technique and bringing in the best catches. BELA Sardines are sourced from these fisheries, ensuring that the sardines that land in your sandwiches and flavor your salads are of the highest quality and freshest taste -- the sardines are even canned within 8 hours of being caught.
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