Portuguese Sardines in Spring Water
The finest fish in the sea.
A six-pack of sardines straight from Portugal, just as they were canned in Maine and Cannery Row at the height of the American Canning Scene. The fish are packed in spring water with a touch of sea salt.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
I dare you *not* to eat 100 of them.
We got the inside scoop on five never-fail tips.
A few simple creases and folds will ensure no lumpy corners and barely any seams.
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