The finest fish in the sea.
A six-pack of sardines straight from Portugal, just as they were canned in Maine and Cannery Row at the height of the American Canning Scene. The fish are packed in spring water with a touch of sea salt.
Photography by James Ransom
Meet the Maker
Bela
Natick, MA
The Portuguese coastline is rich with local fisheries that have existed for centuries, perfecting their technique and bringing in the best catches. BELA Sardines are sourced from these fisheries, ensuring that the sardines that land in your sandwiches and flavor your salads are of the highest quality and freshest taste -- the sardines are even canned within 8 hours of being caught.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
A 25-Minute Chicken Parm for When You're Like, "It's Monday Again?!"
It's cheesy. It's satisfying. It's less than half an hour away.
Compound Butter Is the Best Thing Since Sliced Bread
Black olive butter for your toast (and pasta, vegetables, and bad days).
13 Ways to Use Up a Jar of Tahini
Besides hummus!
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Change the Way You Bake
A One-Ingredient Trick to Make Any Cake 1,000 Times Better
Genius Recipes
The Key to the Most Flavorful Braised Chicken on the Block
Big Little Recipes
This Salted Peanut Butter Pie Is All About the Fudgy 3-Ingredient Filling