All-Clad D3 Tri-Ply Nonstick Stainless-Steel Fry Pan
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All-Clad D3 Tri-Ply Nonstick Stainless-Steel Fry Pan
Prepare to flip.
You need a frying pan that will come through every time—one that’ll distribute heat like a champ, resist sticking (yep, even with your cheesiest scrambles), and clean up at the flick of the wrist. Meet the All-Clad D3 tri-ply nonstick stainless steel fry pan, a versatile workhorse with pro moves aplenty. A thick-gauge aluminum core helps with speedy heating while the starburst finish gives you that premium look. Resistant to warping, it also happens to be induction-safe, too (hooray!).
What is bonded cookware?
Each metal has unique strengths, like thermal conductivity, corrosion resistance or ductility. By bonding metals together, All-Clad is able to combine the strengths of multiple metals into one material. Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. Fully bonded cookware is most premium, delivering even heat and stability throughout the entire pan. Bonding on the cookware base alone will improve heat distribution on the cooking surface and protect against warping.
- Made in: USA.
- Product Warranty: Limited Lifetime Manufacturer Warranty.
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
You need a frying pan that will come through every time—one that’ll distribute heat like a champ, resist sticking (yep, even with your cheesiest scrambles), and clean up at the flick of the wrist. Meet the All-Clad D3 tri-ply nonstick stainless steel fry pan, a versatile workhorse with pro moves aplenty. A thick-gauge aluminum core helps with speedy heating while the starburst finish gives you that premium look. Resistant to warping, it also happens to be induction-safe, too (hooray!).
What is bonded cookware?
Each metal has unique strengths, like thermal conductivity, corrosion resistance or ductility. By bonding metals together, All-Clad is able to combine the strengths of multiple metals into one material. Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. Fully bonded cookware is most premium, delivering even heat and stability throughout the entire pan. Bonding on the cookware base alone will improve heat distribution on the cooking surface and protect against warping.