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Braise with the best of ‘em.
Meet the braiser you’ll turn to whenever short ribs, chicken thighs, or meatballs are on the menu, then for cinnamon rolls after that. It’s cast iron through and through, which means it heats extra evenly and holds onto that heat for longer. Plus, it’s got an enameled coating inside and out, which means you can skip the seasoning and clean it with soap and water between braises. (Stain and chip resistant? You bet.) The wide and shallow shape lets you add ingredients in a single layer for even searing, while the tight-fitting lid circulates steam for big-wow flavor. It’s metal utensil friendly, too—as if it wasn’t talented enough already.
Le Creuset’s signature braiser works with all stovetops, including induction, and is oven safe up to 500°F. This 3.5-quart size turns out 3 to 4 servings of seared asparagus, baked mac and cheese, steamed mussels, fried chicken, you name it.
- Made in: France
- Product Warranty: Limited Lifetime Manufacturer Warranty
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Meet the braiser you’ll turn to whenever short ribs, chicken thighs, or meatballs are on the menu, then for cinnamon rolls after that. It’s cast iron through and through, which means it heats extra evenly and holds onto that heat for longer. Plus, it’s got an enameled coating inside and out, which means you can skip the seasoning and clean it with soap and water between braises. (Stain and chip resistant? You bet.) The wide and shallow shape lets you add ingredients in a single layer for even searing, while the tight-fitting lid circulates steam for big-wow flavor. It’s metal utensil friendly, too—as if it wasn’t talented enough already.
Le Creuset’s signature braiser works with all stovetops, including induction, and is oven safe up to 500°F. This 3.5-quart size turns out 3 to 4 servings of seared asparagus, baked mac and cheese, steamed mussels, fried chicken, you name it.
Braise with the best of ‘em.
Meet the braiser you’ll turn to whenever short ribs, chicken thighs, or meatballs are on the menu, then for cinnamon rolls after that. It’s cast iron through and through, which means it heats extra evenly and holds onto that heat for longer. Plus, it’s got an enameled coating inside and out, which means you can skip the seasoning and clean it with soap and water between braises. (Stain and chip resistant? You bet.) The wide and shallow shape lets you add ingredients in a single layer for even searing, while the tight-fitting lid circulates steam for big-wow flavor. It’s metal utensil friendly, too—as if it wasn’t talented enough already.
Le Creuset’s signature braiser works with all stovetops, including induction, and is oven safe up to 500°F. This 3.5-quart size turns out 3 to 4 servings of seared asparagus, baked mac and cheese, steamed mussels, fried chicken, you name it.
- Made in: France
- Product Warranty: Limited Lifetime Manufacturer Warranty
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Meet the braiser you’ll turn to whenever short ribs, chicken thighs, or meatballs are on the menu, then for cinnamon rolls after that. It’s cast iron through and through, which means it heats extra evenly and holds onto that heat for longer. Plus, it’s got an enameled coating inside and out, which means you can skip the seasoning and clean it with soap and water between braises. (Stain and chip resistant? You bet.) The wide and shallow shape lets you add ingredients in a single layer for even searing, while the tight-fitting lid circulates steam for big-wow flavor. It’s metal utensil friendly, too—as if it wasn’t talented enough already.
Le Creuset’s signature braiser works with all stovetops, including induction, and is oven safe up to 500°F. This 3.5-quart size turns out 3 to 4 servings of seared asparagus, baked mac and cheese, steamed mussels, fried chicken, you name it.