Le Creuset Signature Enameled Cast-Iron Oval Baker, 3QT
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Le Creuset Signature Enameled Cast-Iron Oval Baker, 3QT
Did someone say casserole?
Bet you’ve never met a baking dish like this one: From the pros at Le Creuset, it’s built from cast iron and finished off with an enameled glaze all over—so it heats evenly and holds onto that heat for longer, then cleans up easy right after, no seasoning needed. It’ll bake up a mean casserole or oven roasted meat and veg in that sleek oval shape, of course. Plus, you can take it to the stovetop when you need to. The wide and shallow build of this baker gives your ingredients plenty of exposure to heat, perfect for when a crispy topping is what you’re after. This one manages to be chip and crack resistant, too. (Bonus points for those large loop handles that make lifting it a breeze.)
Le Creuset’s Signature Oval Baker is oven-safe up to 500°F and compatible with all cooking surfaces, including induction. Let it prep baked rigatoni, rack of lamb, brussels sprout gratin, pastrami brisket, peach cobbler...you’ve got options here.
- Made in: France
- Product Warranty: Limited Lifetime Manufacturer Warranty
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Bet you’ve never met a baking dish like this one: From the pros at Le Creuset, it’s built from cast iron and finished off with an enameled glaze all over—so it heats evenly and holds onto that heat for longer, then cleans up easy right after, no seasoning needed. It’ll bake up a mean casserole or oven roasted meat and veg in that sleek oval shape, of course. Plus, you can take it to the stovetop when you need to. The wide and shallow build of this baker gives your ingredients plenty of exposure to heat, perfect for when a crispy topping is what you’re after. This one manages to be chip and crack resistant, too. (Bonus points for those large loop handles that make lifting it a breeze.)
Le Creuset’s Signature Oval Baker is oven-safe up to 500°F and compatible with all cooking surfaces, including induction. Let it prep baked rigatoni, rack of lamb, brussels sprout gratin, pastrami brisket, peach cobbler...you’ve got options here.