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Change of address! Your butter is moving into this French-style keeper. Part of our new exclusive marble line, it’ll keep a whole stick of that golden goodness fresh and cool, and more importantly, soft and spreadable—naturally. Take a closer look and you’ll see it’s got a handled top for easy access when hot toast is calling, plus all-around classic curb appeal for your countertop. We’re filling ours to the brim with this creamy stuff, then whipping up a batch of scones.

Ready to get the butter-keeping going? We've got a few tips for ya.

• Start by adding a bit of cold water to the base of the keeper—the water should touch the top of your butter when you put the lid on. This helps to create an airtight seal.
• Add enough room-temperature butter to the top so that it is full, but not overflowing (about 3/4 to 1 stick of butter should do).
• Don't forget to change the water in your keeper every 2 to 3 days. That way, your golden goodness can stay fresh-as-can-be at room temp for about a week.
• If your butter begins to soften too much, don’t fret! Just pop it in the fridge until it’s that just-right texture.