Meet the Maker
After years of sneaking homemade kimchi in her luggage from her mom's California restaurant to her friends in New York, Lauryn Chun decided it was time for a change. She founded Mother-in-Law's Kimchi, using artisanal techniques and high-quality ingredients to make some of the best kimchi around.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Creamy, citrusy, garlicky, sweet
Start with a simple scallion oil, progress to advanced stir-fries
Summer (pasta) lovin'.
A Similar Style
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