The hot new hot sauce.
One of the most popular Korean pantry staples, this hot pepper paste has changed how we cook. It's a spicy fermented condiment made from chiles -- we think it'll rival Sriracha in hot sauce popularity. Use it as you would use tomato paste in cooking, sauces, or sandwiches for a hit of umami. It's made using traditional methods with no high fructose sweeteners or MSG. Mother-in-Law's Kimchi makes their gochujang in four versions, so you'll get a pack of 4 jars (one of each of the following):
Gochujang Fermented Chile Paste 00: The original, signature version -- which comes from the Korean word for chile (gochu) and fermented paste (jang).
Gochujang Fermented Chile+ Vinegar 01: A tangy flavor combination of vinegar and fermented chile paste.
Gochujang Fermented Chile+ Sesame 02: This rich, nutty sauce takes center stage with a combination of sesame seeds, peanuts, and fermented chile paste.
Gochujang Fermented Chile + Garlic 03: This classic sauce of garlic, ginger and fermented chile paste is complex with a layered, lingering spice. Delicious on everything.
Sourced from: Mother-in-Law's Kimchi
Shelf life of 18 months.
Standard Shipping: Ships out within 3 business days.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!