Meet the Maker
After years of sneaking homemade kimchi in her luggage from her mom's California restaurant to her friends in New York, Lauryn Chun decided it was time for a change. She founded Mother-in-Law's Kimchi, using artisanal techniques and high-quality ingredients to make some of the best kimchi around.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
The secret? An unexpected ingredient you'll find on your bar cart.
The vibrant root (technically, a rhizome) you should be eating more of.
Thick and creamy sauces, right this way!