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Butter run for cover.
Did you hear that? It was a collective sigh of relief from your wrists and fingers at having found the most brilliant-ever solution for cutting butter into dough. For your next batch of scones, galette crust, or flaky pie topper, look to this blender to do the heavy lifting. With five built-in blades, it’ll work your fats (coconut oils, margarine, or lard) into dry ingredients with way less effort. The soft handle absorbs pressure for a super-comfy grip, too, so you can bake without the aches. But that’s not all this tool is good for—mashed potatoes and egg salads are also on the docket. Read all about it here.
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- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Did you hear that? It was a collective sigh of relief from your wrists and fingers at having found the most brilliant-ever solution for cutting butter into dough. For your next batch of scones, galette crust, or flaky pie topper, look to this blender to do the heavy lifting. With five built-in blades, it’ll work your fats (coconut oils, margarine, or lard) into dry ingredients with way less effort. The soft handle absorbs pressure for a super-comfy grip, too, so you can bake without the aches. But that’s not all this tool is good for—mashed potatoes and egg salads are also on the docket. Read all about it here.