Wild Mountain Capers (2-Pack)
The great pizza caper!
These tiny wild capers lend a salty, vinegar-laced punch to any dish, from pasta to pizza. It's a quick way to enliven a lackluster meal. We use it in savory cooking, as it works well in sauces, as a topping, or even pureed into a tapenade of sorts.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Pairs with: everything.
I dare you *not* to eat 100 of them.
You need this furikake Chex in your life, like right now.