The great pizza caper!
These tiny wild capers lend a salty, vinegar-laced punch to any dish, from pasta to pizza. It's a quick way to enliven a lackluster meal. We use it in savory cooking, as it works well in sauces, as a topping, or even pureed into a tapenade of sorts.
Sourced from: The Rogers Collection
Our return policy.
Photography by James Ransom.
Alt. title: Pasta, what would we do without you?
Dinner Emergencies, Solved
Piglet Day 3—See the Latest Winner!
By Food52: Bee's Wrap, Baking Chocolate & More!
Will Gordon Ramsay Roast Us on Twitter?
Bright Ways to Organize Your Kitchen
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these:
Ships out within business days.
Select a product for delivery estimate
Estimated delivery on for . edit zip
Note: Additional charges apply for shipments to Alaska and Hawaii.
Our shipping policies.