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Sweet Paul Magazine
Photography by Mark Weinberg.
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Food, styling, crafts, and photography. We're sold.

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Sweet Paul Magazine

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Issue #16: Sweet Paul's Spring Fresh issue -- this issue includes features and recipes on ramps, fresh ricotta, cakes, and other spring cooking and decorating tips.

Issue #17: Sweet Paul's Summer issue -- this issue includes features and recipes on lobster, boozy ice pops, strawberries, culinary camping, and everything else you need for the season.

Issue #18: Sweet Paul's Fall issue -- this issue includes features and recipes on chutney and jams, Peruvian food, cauliflower, travel to Italy, and a few DIY projects for the season.

Issue #19: Sweet Paul's winter and holiday issue -- this issue includes features and recipes on holiday cookies, DIY shadow boxes, cozy winter appetizers, and more.

1 Year Subscription: A quarterly subscription plan (shipping included for each issue) beginning with the Winter 2014 (#19) issue. Spring 2015, Summer 2015, and Fall 2015 issues to follow.

  • Made in: Brooklyn
  • Made of: High quality heavy paper with a matte finish using 100% carbon neutral printing.

Sourced from: Sweet Paul

Standard Shipping: Ships out within 3 business days.

Three-Day Shipping: Guaranteed delivery by Wednesday, May 6.

Overnight Shipping: Guaranteed delivery by Tuesday, May 5.

Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!