Food, styling, crafts, and photography. We're sold.
|Please enter a quantity larger than 0.|
|Add to Basket||
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit Thanks! We'll email you when it's available again.
|6 Save 0 Save 0 Save 0 Save 0 Save 0 Save|
Issue #21: Sweet Paul's summer issue is filled with DIYs for hanging vintage wallpaper and origami wreaths, book recommendations, and recipes for everything from salmon burgers to tart bundt cakes.
Subscription: Starting with the newest Summer Issue, delve into a year of Sweet Paul. Four issues.
Sourced from: Sweet Paul
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Friday, February 12.
Overnight Shipping: Guaranteed delivery by Thursday, February 11.
Note: Additional charges apply for shipments to Alaska and Hawaii.
But only if you go to a bad restaurant
A Case for Eating Out on Valentine's Day
Compound Goat Cheese
Pre-Order Our New Cookbook
The Gift of Gift Cards
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.