Sweet Paul Magazine

Food, styling, crafts, and photography. We're sold.

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Issue #21: Sweet Paul's summer issue is filled with DIYs for hanging vintage wallpaper and origami wreaths, book recommendations, and recipes for everything from salmon burgers to tart bundt cakes.

Subscription: Starting with the newest Summer Issue, delve into a year of Sweet Paul. Four issues.

  • Made in: Brooklyn
  • Made of: High quality heavy paper with a matte finish using 100% carbon neutral printing. 144 pages.

Sourced from: Sweet Paul

Photography by Rocky Luten and Mark Weinberg.

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