A taste of New Mexico.

This experience includes:

  • Two-night stay in luxurious deluxe room
  • Chef’s tasting dinner for two at Campo led by Executive Chef Jonathan Perno, a six-time James Beard–nominated chef
  • Wine tasting with the Wine Spectator–celebrated team at Bar Campo
  • Private kitchen tour of Campo with a Los Poblanos expert
  • Daily brunch for two at Campo
  • Private farm tour with a Los Poblanos expert covering regenerative farming and the formal gardens’ impact on the local cultural landscape
  • $100 credit to the Hacienda Spa
  • Farm Food Favorites gift crate to be shipped at the time of purchase

The Farm Food Favorites gift crate includes one 17-ounce Lavender Simple Syrup, one 8-ounce Green Chile Jam, one 5-ounce Hot Sauce, one 2.8-ounce 1934 Spice, one 1-ounce Herbs de Poblanos, a vial of Woodfire Salt, a vial of Oaxacan Salt, a vial of Fuego Salt, a vial of Chimayó Salt, a packet of culinary lavender, a tea towel, a ceramic dipping bowl, and a wooden spoon.

This experience does not include travel.