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Shredded Kombu
Photography by James Ransom.
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Fresh from the sea.

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Shredded Kombu

$18 (Was )  + $ shipping surcharge
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Kombu (kelp) is an indispensable staple in Japanese cooking. This variety is prized for its fragrant bouquet -- it produces clear, mellow, rich stock for ramen, stews, and more. Because the dried kombu is shredded, it releases maximum umami flavor into stock, and also helps create dashi stock more quickly.

  • Made of: Seaweed
  • Size: 165 grams (5.8 ounces)

Sourced from: New York Mutual Trading

Standard Shipping: Ships out within 2 business days.

Three-Day Shipping: Guaranteed delivery by Thursday, August 6.

Overnight Shipping: Guaranteed delivery by Tuesday, August 4.

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