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Fresh from the sea.
Kombu (kelp) is an indispensable staple in Japanese cooking. This variety is prized for its fragrant bouquet -- it produces clear, mellow, rich stock for ramen, stews, and more. Because the dried kombu is shredded, it releases maximum umami flavor into stock, and also helps create dashi stock more quickly.
Photography by James Ransom
Details & Materials -
165 grams (5.8 ounces)
Meet the Maker
Mutual Trading Company is a premier specialist for wholesale Japanese food, alcoholic beverages, and restaurant supply distribution since 1926. They import, export, distribute, and manufacture top brands for all sorts of Japanese cooking, and are on the frontier of the bringing Japanese cuisine to a broader audience of cooks. They are dedicated to innovating and preserving the authenticity of Japanese culinary traditions, and we're happy to be taking notes.View Full Profile
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