Fresh from the sea.
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Kombu (kelp) is an indispensable staple in Japanese cooking. This variety is prized for its fragrant bouquet -- it produces clear, mellow, rich stock for ramen, stews, and more. Because the dried kombu is shredded, it releases maximum umami flavor into stock, and also helps create dashi stock more quickly.
Sourced from: New York Mutual Trading
Standard Shipping: Ships out within 2 business days.
Three-Day Shipping: Guaranteed delivery by Tuesday, February 16.
Overnight Shipping: Guaranteed delivery by Thursday, February 11.
Note: Additional charges apply for shipments to Alaska and Hawaii.
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