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Shredded Kombu

Fresh from the sea.

$18 (Was ) + $ shipping surcharge
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Product Details

Kombu (kelp) is an indispensable staple in Japanese cooking. This variety is prized for its fragrant bouquet -- it produces clear, mellow, rich stock for ramen, stews, and more. Because the dried kombu is shredded, it releases maximum umami flavor into stock, and also helps create dashi stock more quickly.

  • Made of: Seaweed
  • Size: 165 grams (5.8 ounces)

Sourced from: New York Mutual Trading

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Photography by James Ransom.

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