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How we'd use this beauty in our own homes.
Yellowed dishes, linens, and fingernails are no match for these methods.
Confectioners'? Turbinado? Demerara-wha? Here's our master list of the most commonly used sugars in cooking and baking, and the best substitutes to consider in a pinch.
Elizabeth Millard wrote the book on indoor kitchen gardening (literally), and is sharing her tips for growing your own microgreens.
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