Slicing with the stars.

Even if you’ve never dined at one of Chef Thomas Keller’s Michelin-starred restaurants, you can slice and dice with knives he’d use in his own kitchens. Designed by Keller himself and crafted by award-winning cutlery maker Cangshan, they’re all built from high-alloy powdered Swedish steel. And get this: Each one undergoes a six-stage heat treatment to create remarkable hardness and sharpness that’ll sail through daily use. Snag a slicer on its own, and it’ll come in a walnut box for safekeeping. Better yet? Go for one of the larger sets, and it’ll come with storage to keep your new go-tos always at the ready.

Knife Sets Include:

• 2-Piece Carving Set: 9" Carving Knife, 6" Carving Fork
  
• 3-Piece TAI Block: 3.5" Paring Knife, 8" Chef's Knife, 2-Slot Walnut Knife Block
  
• 4-Piece Fine Edge Steak Knife Set: (4) 5" Straight-Edge Steak Knives
  
• 5-Piece Knife Block Set: 3.5" Paring Knife, 5" Serrated Utility Knife, 8" Chef's Knife, All-Metal Kitchen Shears, 4-Slot Walnut Knife Block
  
• 7-Piece Knife Block Set: 3.”5 Paring Knife, 7” Utility Knife, 8" Chef's Knife, 10" Bread Knife, 10" Honing Steel, All-Metal Kitchen Shears, 14-Slot Walnut Knife Block
  
• 7-Piece Magnetic Knife Bar Set: 3.”5 Paring Knife, 7” Utility Knife, 8” Chef's Knife, 10" Chef's Knife, 10" Bread Knife, 10.5” Carving Knife, 18" Walnut Magnetic Knife Bar
  
• 17-Piece Knife Block Set: 2.75" Peeling Knife, 3.5" Paring Knife, 5” Serrated Utility Knife, 5” Tomato/Cheese Knife, (6) 5" Fine-Edge Steak Knives, 6” Boning Knife, 7” Santoku Knife, 8” Bread Knife, 8” Chef's Knife, 8” Honing Steel, All-Metal Kitchen Shears, 16-Slot Walnut Knife Block