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Meet the Maker
Food52 x Erin McDowell
Tustin, CA
We’re kind of obsessed with Erin Jeanne McDowell. When she’s not writing best-selling cookbooks—looking at you, The Book on Pie—she’s giving us pointers and pep talks on Bake It Up a Notch, or sharing A+ recipes like her All Buttah Pie Crust Dough (she’s been a Food52 community member since 2009!). In short, she’s our Resident Baking BFF.
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