Food52 x Erin McDowell

Food52 x Erin McDowell Enamel Pie Pins, 4-Pack

Sorry, this item is no longer available.
Food52 x Erin McDowell Enamel Pie Pins, 4-Pack
Food52 x Erin McDowell

Food52 x Erin McDowell Enamel Pie Pins, 4-Pack

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Sweet collectibles.

“My favorite pieces in the pie merch collection are the enamel pins (I collect them!). I'm especially fond of the Happy Baking smiley face.” —Erin Jeanne McDowell, author of The Book on Pie

A set of four pins to show off your love of baking? What a bright pie-dea from our Resident Baking BFF. This sweet collection includes an open-faced apple pie and a pumpkin slice—whipped cream on top, of course—as well as a pin with Erin’s famous phrase, flaky AF (read: the highest compliment you can give a pie crust). Then there’s her very favorite: the “happy baking” pin whose heart eyes any baker can relate to. Check out Erin’s full merch collection dedicated to all things pie—trust us, you want a slice of this action.

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“My favorite pieces in the pie merch collection are the enamel pins (I collect them!). I'm especially fond of the Happy Baking smiley face.” —Erin Jeanne McDowell, author of The Book on Pie

A set of four pins to show off your love of baking? What a bright pie-dea from our Resident Baking BFF. This sweet collection includes an open-faced apple pie and a pumpkin slice—whipped cream on top, of course—as well as a pin with Erin’s famous phrase, flaky AF (read: the highest compliment you can give a pie crust). Then there’s her very favorite: the “happy baking” pin whose heart eyes any baker can relate to. Check out Erin’s full merch collection dedicated to all things pie—trust us, you want a slice of this action.

Meet the Maker

Food52 x Erin McDowell

Tustin, CA
We’re kind of obsessed with Erin Jeanne McDowell. When she’s not writing best-selling cookbooks—looking at you, The Book on Pie—she’s giving us pointers and pep talks on Bake It Up a Notch, or sharing A+ recipes like her All Buttah Pie Crust Dough (she’s been a Food52 community member since 2009!). In short, she’s our Resident Baking BFF.
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