Milo Cookware by Kana

Milo by Kana Cast Iron Classic Dutch Oven, 5.5QT

Sorry, this item is no longer available.
Milo by Kana Cast Iron Classic Dutch Oven, 5.5QT
Milo Cookware by Kana

Milo by Kana Cast Iron Classic Dutch Oven, 5.5QT

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Going Dutch

We are, admittedly, a little obsessed with this Dutch oven. After all, it’ll bake bread, simmer stews, fry donuts, and cook braises low-and-slow till they’re fall-apart tender, then glide right onto the tabletop. This go-getter is coated in easy-to-wash, low-maintenance (read: no seasoning required) glassy enamel for the utmost convenience.

  • Compatible with all stovetops, including induction
  • Oven safe up to 500°F
  • Handwashing recommended
  • Cast iron for A+ heat retention and distribution
  • 40% recycled cast iron
  • Enameled surface never needs seasoning
  • Lid on 5.5-quart size fits on this matching skillet
  • Goes from stove (or oven) to table
  • Made in: China.
  • Product Warranty: Lifetime.
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

We are, admittedly, a little obsessed with this Dutch oven. After all, it’ll bake bread, simmer stews, fry donuts, and cook braises low-and-slow till they’re fall-apart tender, then glide right onto the tabletop. This go-getter is coated in easy-to-wash, low-maintenance (read: no seasoning required) glassy enamel for the utmost convenience.

  • Compatible with all stovetops, including induction
  • Oven safe up to 500°F
  • Handwashing recommended
  • Cast iron for A+ heat retention and distribution
  • 40% recycled cast iron
  • Enameled surface never needs seasoning
  • Lid on 5.5-quart size fits on this matching skillet
  • Goes from stove (or oven) to table

Meet the Maker

Milo Cookware by Kana

Quebec, Canada
Milo is all about offering the braising, roasting, stewing, and sautéing world top-notch (read: heirloom-quality) cast-iron cookware. What's more, their designs are made for the kitchen newbie and veteran alike. The cherry on top? How each piece can move from stovetop to oven to table in a snap.
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