The closest thing in taste to this spicy shrub is a ginger beer or a ginger liqueur, but this shrub is much more intense. Ginger's intense bite is balanced out by a touch of cane sugar. It pairs well with all the base spirits, and a little goes a long way. Swap your favorite ginger ale with a blend of shrub and soda water -- you'll get twice the flavor and a fraction of the sugar. Start with a half ounce of shrub for every 4 ounces of sparkling water, and adjust to taste.
Made in: Berkeley, CA
Made of: Cane sugar, white wine vinegar, ginger juice, filtered water, citric acid. All ingredients are non-GMO.