Jackson Cannon Bar Knife
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One knife, many uses.
There's almost nothing this knife can't do. We use the flat edge as a bench scraper to clean our counters, the tip to remove fruit seeds, the squared end and blade to form perfect citrus twists.
Jackson Cannon, an award-winning Boston bartender collaborated on the design and gave the knife its name, and he certainly knows his way around a bar tool. The expertise behind this knife is evident in how many uses it has, and how durable it is. The blade is precision ground and hand-edged, and the handle is made of polished cocobolo, a tropical hardwood prized for its durability (the wood's natural oils resist wet environments -- perfect for a bar).
Photography by Mark Weinberg
Details & Materials
High carbon stainless steel blade, cocobolo wood, brass rivets
8 5/8" long with a 4" blade; 7/8" W
Care & Notes
Hand washing is recommended to preserve the polished wood. The blade resharpens easily.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Like lemonade—for adults.
Spend more time with your guests and less time mixing drinks, thanks to this lesson in batching cocktails.
The 3-ingredient drink is endlessly versatility, for winter, spring, and beyond.