Big Little Recipes Cookbook, by Emma Laperruque & Cooking Class
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Big Little Recipes Cookbook, by Emma Laperruque & Cooking Class
Fewer ingredients, big-time flavors.
Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its absolute best (and most delicious). Inspired by Food52’s award-winning column by Emma Laperruque, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three...or, yep, even two ingredients. From chewy-dreamy oatmeal cookies to pasta sauce you’ll want by the gallon, it's action-packed with crowd pleasers, plus smart techniques and plenty of tricks—showing just how much you can accomplish with essentials you can count on one hand.
There’s a special treat in store, too. On Thursday, March 17 at 7:30 p.m. ET (that’s 4:30 p.m. PT) Emma Laperruque herself will host a can’t-miss cooking class. On the menu? Hazelnut Cake With Sour Cream–Chocolate Frosting. Snag a ticket above—with or without the cookbook, your call—and you’ll get a digital recipe card so you can follow along, plus a recording of the class for your future viewing pleasure.
Joining the cooking class? After your purchase, you’ll get a confirmation email with all the details, including a digital recipe card of that chocolatey hazelnut cake. You'll also have access to a post-class recording.
- Made in: Made in China.
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- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its absolute best (and most delicious). Inspired by Food52’s award-winning column by Emma Laperruque, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three...or, yep, even two ingredients. From chewy-dreamy oatmeal cookies to pasta sauce you’ll want by the gallon, it's action-packed with crowd pleasers, plus smart techniques and plenty of tricks—showing just how much you can accomplish with essentials you can count on one hand.
There’s a special treat in store, too. On Thursday, March 17 at 7:30 p.m. ET (that’s 4:30 p.m. PT) Emma Laperruque herself will host a can’t-miss cooking class. On the menu? Hazelnut Cake With Sour Cream–Chocolate Frosting. Snag a ticket above—with or without the cookbook, your call—and you’ll get a digital recipe card so you can follow along, plus a recording of the class for your future viewing pleasure.
Joining the cooking class? After your purchase, you’ll get a confirmation email with all the details, including a digital recipe card of that chocolatey hazelnut cake. You'll also have access to a post-class recording.