Meet the Maker
New York, NY
As classmates at the prestigious Institute of Culinary Education (I.C.E.) in New York City, three baking geniuses earned the nickname “Three Tarts.” The moniker stuck even after graduation, and when Marla D’Urso decided to open her Chelsea bakery + boutique in 2006, she knew there were no better pastry chefs to call upon than Sandra Palmer and Kiyomi Toda-Burke.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Dairy- and gluten-free, and simple as can be.
A step-by-step guide to the decadent Italian pastry
The real magic lies below those apple waves