Anne Byrn

Anne Byrn

Writer, baker, food history lover

Member since August 15, 2016

Recipes by Anne Byrn

Brown Sugar Saucepan Blondies

by: Anne Byrn
3.5 out of 5 stars (11 ratings)

Sarah Polk’s Hickory Nut Cake

by: Anne Byrn
4.5 out of 5 stars (4 ratings)

Mary Lincoln’s White Almond Cake

by: Anne Byrn
5.0 out of 5 stars (4 ratings)

Hugenot Torte

by: Anne Byrn
4.0 out of 5 stars (3 ratings)

Pink Champagne Cake

by: Anne Byrn
4.6 out of 5 stars (8 ratings)