Jun

Jun

Malaysian food blogger / chocolate hoarder / kuih-maker

Member since February 21, 2017

Articles by Jun

The 7 Pantry Essentials in My Malaysian Kitchen

by: Jun

The Beguiling Aroma of Pandan

by: Jun

In Malaysia, Banana Plants Give More Than Just Fruit

by: Jun

I Didn't Grow Up Eating Chips—I Ate Crab Stick Crackers

by: Jun

This Is the Best Cut of Salmon You're Not Cooking

by: Jun

The Nostalgic Chinese Egg Dish I Made My Own

by: Jun

The Dreamy Wonder of Japanese Nama Chocolate

by: Jun

This Malaysian Cooking Technique Makes Curries, Sauces & Stews *Sing*

by: Jun

11 Delicious Reasons to Visit This Eclectic Malaysian Street

by: Jun

A 5-Minute Malaysian Bread for When You're in a Pinch

by: Jun

How to Make Bubble Tea at Home Like a Barista

by: Jun

Chicken Essence Is Southeast Asia’s Red Bull

by: Jun

A 3-Ingredient Black Sesame Brittle for Lonely Hearts

by: Jun

A Malaysian Spaghetti Dish to Keep You Warm for Days on End

by: Jun

The Underused Technique My Mother Relied on for Her Cakes

by: Jun

This Unexpected Ingredient Is the Key to a Better Banana Bread

by: Jun

Mincemeat Pies: The Stars of My Holiday Dessert Table

by: Jun

Boiled Brussels Sprouts? They Were Good Enough for Blue Hill

by: Jun

A Lemony, Gingery Roast Turkey for Something New on Thanksgiving

by: Jun

The Humble Chicken Rice Dish That's Changing What It Means to Get a Michelin Star

by: Jun