Rebecca Firkser

Rebecca Firkser

food writer and recipe developer

Member since August 29, 2013

Articles by Rebecca Firkser

17 New Trader Joe’s Products to Stock Up on ASAP

by: Rebecca Firkser

12 Excellent Frozen Pizzas for When You Just Can't

by: Rebecca Firkser

3 Cozy Dinners on Our Holiday Radar—Plus, Wines to Go With

by: Rebecca Firkser

Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing That.

by: Rebecca Firkser

The 17 Best Hot Sauces for Fried Eggs, Grilled Cheese, & Bloody Marys

by: Rebecca Firkser

10 Best Canned Tuna Brands for Sandwiches, Pastas, You Name It

by: Rebecca Firkser

The Righteousness of Pomegranate on Rosh Hashanah

by: Rebecca Firkser

Dishoom's Shamil Thakrar on Eggs Kejriwal, Which Will Transport You to Bombay

by: Rebecca Firkser

21 Vegan Fall Recipes to Fuel Your Apple-Picking & Leaf-Raking

by: Rebecca Firkser

32 Labor Day Appetizers for a Sizzling Summer Send-Off

by: Rebecca Firkser

Todd Richards on the Perseverance of Soul Food

by: Rebecca Firkser

Freeze-Dried Fruit Makes Any Meat Taste Better

by: Rebecca Firkser

17 Vegan Dessert Recipes For Every Type of Sweet Tooth

by: Rebecca Firkser

13 Best BBQ Sauce Brands, From Kansas City-Style to Alabama White

by: Rebecca Firkser

A New Food Magazine 'to Celebrate, Highlight & See Black Women'

by: Rebecca Firkser

How to Make Joanne Chang’s Famous Egg Sandwich at Home

by: Rebecca Firkser

Chef JJ Johnson on Harlem, Community & Tomato Salad

by: Rebecca Firkser

Hooni Kim's Crisp-Golden Pajeon Are All About the Scallions

by: Rebecca Firkser

This Cult-Favorite 1960s Dish Is Still Wildly Popular—But Why?

by: Rebecca Firkser

21 Baking Projects Made With Just Pantry Staples

by: Rebecca Firkser