Marissa Mullen
Founder of That Cheese Plate & The Cheese By Numbers Method
Member since July 23, 2020
Brooklyn, NY
thatcheeseplate.com
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Articles by Marissa Mullen
How to Cut Every Type of Cheese, According to Food52's Resident Cheese Expert
by:
Marissa Mullen
Save Your Cheese Rinds for Soups, Stocks & More
by:
Marissa Mullen
A 1-2-3 Guide to Building the Perfect Charcuterie Board
by:
Marissa Mullen
5 Ways to Pair Hard Cider & Cheese, According to Marissa Mullen
by:
Marissa Mullen
A Build-Your-Own Crispbread Bar for Peak Holiday Snacking
by:
Marissa Mullen
How to Make Charcuterie Actually Look Cute on a Cheese Board
by:
Marissa Mullen
Everything You Ever Wanted to Know About Cheddar
by:
Marissa Mullen
How to Take a Cheese Plate on the Go
by:
Marissa Mullen
How to Shop For Cheese, According to An Expert
by:
Marissa Mullen
The Best Cheese for Cheeseburgers, Period
by:
Marissa Mullen
A Guide to Cheese & Condiments For Summer Meals
by:
Marissa Mullen
Crispy Parmigiano Reggiano Cups = Your New Fave Summer Snack
by:
Marissa Mullen
This Flower Arrangement Is Actually a Cheese Plate
by:
Marissa Mullen
Guess What? Your Fave Super Bowl Snacks Belong on a Cheese Plate
by:
Marissa Mullen
News Flash: That Bloomy-Rind Cheese On Your Plate Isn't Actually Brie
by:
Marissa Mullen
Our Resident Cheese Plater's Gift Guide for Cheese Lovers Everywhere
by:
Marissa Mullen
The Secret to This Amazing Winter Cheese Board? So. Much. Cheddar.
by:
Marissa Mullen
A Thanksgiving Cheese Basket to Cure Pre-Dinner Hanger
by:
Marissa Mullen
How to Pair Cheese With Halloween Candy (Because We All Need a Little Fun)
by:
Marissa Mullen
Introducing: Our Number One Fall Snack
by:
Marissa Mullen
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