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Sweet Potatoes
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Cauliflower
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Carrots
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Lentils
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Asparagus
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Pomegranates
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Turnips
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Zucchini
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Korean
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Berries
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Radish
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Turmeric
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Pumpkin
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Cabbage
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Apples
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Pesto
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Leeks
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Fennel
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Green Garlic
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Pound Cakes
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Kelp/Kombu
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Ketchup
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Lasagne
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Chestnuts
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BEVERAGES
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Flexitarian
Seasonal and one pot cooking are my guiding principles!
Member since January 12, 2014
- San Francisco