damianotrulli

damianotrulli

Member since February 23, 2024

Recipes by damianotrulli

Like a Lemon Caviar

by: damianotrulli

Gougères with Brillat-Savarin cheese and Vanilla Cream By Chef Jean Bruno Gosse

by: damianotrulli

Pigeon with Lemon-Cashew Popcorn Crust, Confit Legs, and Multicolored Beets By Chef Arnaud Viel from La Renaissance in Normandy

by: damianotrulli

Aged Trout by Chef Anthony Gerbeau from L'Artimon in Palavas-les-Flots

by: damianotrulli

Veal Tartare by Chef Romain Barthe from Auberge de Clochemerle

by: damianotrulli

Saint-Honoré Apple Tatin and Vanilla

by: damianotrulli

Lightly Seared Langoustine, Root Vegetables Infused with Thyme, and Langoustine Head Reduction

by: damianotrulli

Hazelnuts / Dulcey / Orange / Passion Fruit / Suzette Sauce

by: damianotrulli

Filet of Poached Fario Trout with Aromatic Butter

by: damianotrulli

Apple Soufflé with Orange Coulis

by: damianotrulli

Frozen Strawberry Cake

by: damianotrulli

Cocoa and Chestnut Flour Crepes

by: damianotrulli
5.0 out of 5 stars (1 ratings)

A Comforting Recipe: Duck Pot-au-Feu with Foie Gras and Truffle from La Maison Dorée in Saint-Étienne

by: damianotrulli
5.0 out of 5 stars (1 ratings)

Morels, Green asparagus, Scallops

by: damianotrulli
5.0 out of 5 stars (1 ratings)

Turmeric Hummus Socca Recipe

by: damianotrulli
5.0 out of 5 stars (2 ratings)

green asparagus, Brousse du Rove with herbs, and crispy chickpeas

by: damianotrulli
5.0 out of 5 stars (2 ratings)

Poached Angelica Pears in Mulled Wine with Granola and Aniseed Pear Sorbet

by: damianotrulli
5.0 out of 5 stars (1 ratings)

Salt Cod Brandade with Preserved Lemons

by: damianotrulli
5.0 out of 5 stars (1 ratings)

Lamb Pastilla with Fresh Herb Salad, Argan Oil, Sesame, and Pomegranate Seeds

by: damianotrulli
5.0 out of 5 stars (2 ratings)