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Recipes by Genius Recipes

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Vermicelli Tofu Salad With Peanut Sauce From Lara Lee

5.0 out of 5 stars (2 ratings)

Raspberry Cake With Whipped Cream Filling by Shilpa Uskokovic

4.8 out of 5 stars (10 ratings)

Creamy (Vegan!) Mushroom Soup From Wil Yeung

5.0 out of 5 stars (2 ratings)

Cocoa Almond Oatmeal From Samantha Seneviratne

4.7 out of 5 stars (19 ratings)

Tahini Pistachio Granola From Jenné Claiborne

4.7 out of 5 stars (44 ratings)

Spicy Chicken (or Turkey) Noodle Soup From Erin Jeanne McDowell

4.0 out of 5 stars (7 ratings)

Sheet-Pan Gnocchi With Chili Crisp & Baby Bok Choy From Hetty McKinnon

4.6 out of 5 stars (14 ratings)

Basic, Great Chocolate Chip Cookies From Tara O’Brady

4.8 out of 5 stars (18 ratings)

5-Minute Tomato Sauce From Heidi Swanson

4.5 out of 5 stars (10 ratings)

Salatet Fattoush (California Fattoush Salad) from Reem Assil

3.5 out of 5 stars (2 ratings)

Blueberry-Thyme Yogurt Cake from Dorie Greenspan

4.4 out of 5 stars (65 ratings)

Epic Snickerdoodles From Jessie Sheehan

4.6 out of 5 stars (36 ratings)

The Best Potato Salad Ever From Monifa Dayo

4.0 out of 5 stars (24 ratings)

Diana Yen’s Strawberry Rose Smoothie, From Anita Shepherd

5.0 out of 5 stars (3 ratings)

Caramel Crunch–Chocolate Chunklet Cookies From Dorie Greenspan

4.2 out of 5 stars (47 ratings)

Not Just Another Chicken Caesar Salad From Ali Slagle

4.7 out of 5 stars (51 ratings)

Citrus Cake From Yasmin Khan

4.4 out of 5 stars (39 ratings)

Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim

4.9 out of 5 stars (43 ratings)

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