Emma Laperruque

Emma Laperruque

Member since July 10, 2012

Articles by Emma Laperruque

A Peachy, 5-Ingredient Take on Pavlova

by: Emma Laperruque

The Absolute Best Way to Cold-Brew Coffee, According to a Barista

by: Emma Laperruque

Don't Tell My Bubbe, But I'm Obsessed With Dairy-Free Cream Cheese

by: Emma Laperruque

The Spicy, Saucy, Very Buttery BBQ Shrimp I Make Over & Over

by: Emma Laperruque

A Chicken Caesar You’re Supposed to Eat With Your Hands

by: Emma Laperruque

A 5-Ingredient Caprese Grilled Cheese That’s as Crispy as It Is Melty

by: Emma Laperruque

The One Piece of Julia Child Advice I Live By

by: Emma Laperruque

Sausage & Peppers Become Their Best Selves With These 2 Ingredients

by: Emma Laperruque

Is There a Right Way to Make a Tuna Melt?

by: Emma Laperruque

The Pantry Pasta Formula for No-Time-to-Cook Nights

by: Emma Laperruque

These 6 No-Cook Shortcuts Will Make You Feel Like a Dinner Magician

by: Emma Laperruque

21 Baking Books Our Staff & Community Swear By

by: Emma Laperruque

Chocolatey Tahini Cups With a 2-Ingredient Shopping List

by: Emma Laperruque

A Creamy, Cheesy Casserole That Treats Fresh Corn Right

by: Emma Laperruque

6 Ingredients That Are Cheaper in the Bulk Aisle—and a Surprising One That Isn’t

by: Emma Laperruque

A Saucy Grilled Pizza for the CPK Fan in All of Us

by: Emma Laperruque

5 Bakery-Borrowed Secrets That Made Me a Better Baker

by: Emma Laperruque

10 (No-Cook!) Ways to Turn a Rotisserie Chicken Into Dinner Tonight

by: Emma Laperruque

5-Ingredient Pulled Pork Sandwiches—Homemade BBQ Sauce Included

by: Emma Laperruque

The Best Yellow Cake Recipe Borrows a Trick From the Box

by: Emma Laperruque