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Recipes by Emma Laperruque

Test Kitchen-Approved

Tuna Avocado Toast

5.0 out of 5 stars (2 ratings)

3-Ingredient Veggie Burgers

4.2 out of 5 stars (9 ratings)

Mozzarella Schnitzel

4.8 out of 5 stars (17 ratings)

100% Whole-Wheat Pie Crust

5.0 out of 5 stars (2 ratings)

Pasta With Basil Cashew Cream

4.7 out of 5 stars (16 ratings)

Feta-Brine Martini

4.5 out of 5 stars (4 ratings)

Buttery Balsamic Chicken

4.7 out of 5 stars (40 ratings)

Triple-Broccoli Pasta Salad

5.0 out of 5 stars (3 ratings)

Just-So-Good Grilled Portobellos

4.7 out of 5 stars (11 ratings)

Lemoniest Lemon Scones

3.0 out of 5 stars (12 ratings)

Speedy Shrimp With Horseradish Butter

4.5 out of 5 stars (22 ratings)

No-Churn Butter Pecan Ice Cream

4.8 out of 5 stars (8 ratings)

Baked Feta With Honeyed Strawberries

4.8 out of 5 stars (4 ratings)

Asparagus Latkes

5.0 out of 5 stars (4 ratings)

Bless This Pickle Sandwich

4.4 out of 5 stars (13 ratings)

3-Ingredient Buckwheat Brownies

4.2 out of 5 stars (14 ratings)

Back-Pocket Marinade for Grilled Chicken

4.5 out of 5 stars (6 ratings)

Tempeh Parm

4.5 out of 5 stars (4 ratings)

Brown Butter Matzo Brei

4.6 out of 5 stars (5 ratings)

Pasta With Marinated Artichoke Sauce

4.8 out of 5 stars (13 ratings)

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