Amber Olson

Amber Olson

small business owner

Member since January 6, 2010

  • Northern California

Recipes by Amber Olson

Pumpkin Pinwheel Cake with Gingered Nut Garnish

by: Amber Olson

Trattoria Style Sauteed Red Peppers

by: Amber Olson
5.0 out of 5 stars (4 ratings)

It's Hot to Be Cool Thai-Inspired Cucumber Salad

by: Amber Olson
5.0 out of 5 stars (1 ratings)

Lemon and Thyme Grilled Asparagus

by: Amber Olson

Minestra of Spring Greens and Herbs with (Optional) Truffled Polenta Croutons

by: Amber Olson
3.7 out of 5 stars (3 ratings)

Romaine Lettuce dressed with Anchovy Puree, Crumbled Hard Boiled Egg and Toasted Whole Grain Bread Bites

by: Amber Olson
4.8 out of 5 stars (4 ratings)

Pan Roasted Herbed Salmon

by: Amber Olson

Whole Braised Artichokes in an Herb Broth

by: Amber Olson
4.3 out of 5 stars (4 ratings)

Roasted Artichokes with Zesty Lemon Drizzle

by: Amber Olson

Day Boat Scallops "Poisson Cru" Style with Pickled Ginger and Toasted Nori

by: Amber Olson
4.5 out of 5 stars (4 ratings)

Roasted Asparagus with Gorgonzola Dolce, Prosciutto Bits and Aged Balsamic Vinegar

by: Amber Olson

Pork Shoulder with Peppery Aglione-Inspired Rub

by: Amber Olson
5.0 out of 5 stars (3 ratings)

Creamy and Rosey Multi-Color Radishes

by: Amber Olson
4.5 out of 5 stars (6 ratings)

Lemony Braised Lamb Shanks and Spring Root Vegetable Stew with Fresh Dill

by: Amber Olson

Bison (the other red meat) Meatloaf

by: Amber Olson
4.5 out of 5 stars (2 ratings)

Spanish Garlic Saffron Soup with Fried Capers and Romesco Sauce Garnish

by: Amber Olson
4.3 out of 5 stars (3 ratings)

A Trio of Snack Crackers: Chipolte Cheddar, Gorgonzola Walnut, Goat Fig and Olive

by: Amber Olson

Millet Porridge for Today's Natural Goldi-Bear(s)

by: Amber Olson

Raw Oyster Cocktails

by: Amber Olson

Revisited Brussel Sprouts with Tarragon Cider Vinegar

by: Amber Olson