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Recipes by thirschfeld

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Candied Lemon Sheet Cake

4.3 out of 5 stars (3 ratings)

Burmese-Style Wings with Lime, Cilantro, and Shallot Salsa

4.0 out of 5 stars (4 ratings)

Laotian Beef Salad (Larb) with Omelette Noodles

4.5 out of 5 stars (2 ratings)

Chicken Fricassee

3.7 out of 5 stars (3 ratings)

Italian Salsa Verde

4.2 out of 5 stars (5 ratings)

Spring Pea and Farro Soup

4.0 out of 5 stars (3 ratings)

Yellow Beet Carpaccio with Sunflower Sprouts

4.0 out of 5 stars (3 ratings)

Loup de Mer (Mediterranean Seabass)

5.0 out of 5 stars (1 ratings)

Polenta with Peas and Pork Sausage

3.7 out of 5 stars (3 ratings)

Dover Sole with Herb Oil and Zucchini

4.0 out of 5 stars (7 ratings)

Chicken, Black Olives and Lemon with Spaghetti

4.2 out of 5 stars (5 ratings)

Chez Panisse's Potatoes and Onions Roasted with Vinegar and Thyme

4.0 out of 5 stars (2 ratings)

Rich Roasted Beef Stock

4.4 out of 5 stars (5 ratings)

Stuffed Turkey Breast Marsala (or Poor Man's Veal)

4.4 out of 5 stars (11 ratings)

Breton Butter Cake

4.5 out of 5 stars (4 ratings)

Caribbean Ribs with Norman Van Aken's Classic Sour Orange Mojo

4.0 out of 5 stars (2 ratings)

Poule au Pot

4.0 out of 5 stars (3 ratings)

Karelian Borscht

4.7 out of 5 stars (6 ratings)

Sweet, Sour and Savory Sticky Buns

4.5 out of 5 stars (4 ratings)

Celery Root and Potato Gratin

5.0 out of 5 stars (2 ratings)

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