Recipes by thirschfeld

Spring Pea and Farro Soup

4.0 out of 5 stars (3 ratings)

Loup de Mer (Mediterranean Seabass)

5.0 out of 5 stars (1 ratings)

Polenta with Peas and Pork Sausage

3.7 out of 5 stars (3 ratings)

Dover Sole with Herb Oil and Zucchini

4.0 out of 5 stars (7 ratings)

Rich Roasted Beef Stock

4.3 out of 5 stars (4 ratings)

Breton Butter Cake

4.5 out of 5 stars (4 ratings)

Poule au Pot

4.0 out of 5 stars (3 ratings)

Karelian Borscht

4.7 out of 5 stars (6 ratings)

Sweet, Sour and Savory Sticky Buns

4.5 out of 5 stars (4 ratings)

Celery Root and Potato Gratin

5.0 out of 5 stars (2 ratings)

White Rice, Sort of Jiro-Style

4.0 out of 5 stars (3 ratings)

Long Cooked Romano Beans with Pancetta

4.5 out of 5 stars (2 ratings)