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Not Recipes

How to Make Any Frittata in 5 Steps

By kenzi • May 20, 2013 • 0 Comments

Food52_05-14-13-1682

The simplest Not Recipe to date is just a few minutes away from your next spring brunch.

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Halfway to Dinner

A Few Bunches of Kale, 5 Dinners

By Love and Lemons • May 20, 2013 • 0 Comments

3_kaleandeggs

Jeanine Donofrio of Love and Lemons shows us how to get a some extra kale in our lives

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Jenny's in the Kitchen

Thai Scented Asparagus Soup

By Jestei • May 20, 2013 • 0 Comments

Soup2

A novel way to share the season with your guests.

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Menu Ideas

Dinner Tonight: Tuna Burgers + Miso Cabbage Salad

By Sarah_Sherwood • May 20, 2013 • 0 Comments

Burger

Let a meal full of zippy flavor and filling protein find its way to your table tonight.

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Behind the Scenes

Too Many Cooks: Kitchen Advice for Baby Mirabelle

By MarianBull • May 17, 2013 • 35 Comments

Img_0452

Our team just grew by one tiny human: Michael and China had a baby! And we're celebrating by sharing our best kitchen advice with sweet Mirabelle.

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Sundry Topics

8 Food Blog Links We Love

By Lauren Kodiak • May 17, 2013 • 3 Comments

Screen_shot_2013-05-17_at_11.40.54_am

You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.

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Sundry Topics

8 Apps We're Using Right Now

By Sarah_Sherwood • May 17, 2013 • 6 Comments

Screen_shot_2013-05-10_at_10.30.17_am

We're navigating the confusing world of cooking apps -- and emerging with a few winners. 

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Small Batch

Homemade Horchata

By Cookie and Kate • May 17, 2013 • 40 Comments

Horchata-by-cookie-and-kate-5

Kate from Cookie and Kate shares a creamy, cinnamon-infused Latin American drink that you can make from what's in your pantry.

 

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Menu Ideas

10 Classic Desserts for Any Season

By Sarah_Sherwood • May 17, 2013 • 0 Comments

Peanut

10 desserts that are perfect for any and every occasion. 

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Behind the Scenes

Test Kitchen Outtakes: A Day in the Life

By MarianBull • May 16, 2013 • 0 Comments

Toast

Have you ever wondered what a day in the Food52 test kitchen actually looks like?

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