Menu Ideas

11 Condiments for Burgers

By • May 2, 2014 • 1 Comment

There are simple bun-and-patty burgers, the kind of burgers you squish down and eat in 3 bites -- and then there are burgers that you pile with as many things as possible. These are the burgers you eat with a beer and three napkins in your lap -- they're the ones that get so tall, so overfilled with toppings, that you wait until no one is looking to attempt that first gigantic bite. The great thing about them? No matter what combination of condiments you choose to pile on your patty, it still tastes like the best thing in the world.

More: For more ways to upgrade your burger, check out our Perfect Burger collection.

Jalepeño Pickles by Phyllis Grant 

 

Torrisi's Spicy Sauce by Genius Recipes 

 

Gingered Beet Pickles by Amanda Hesser  

 

The Silver Palate's Green Sauce by Genius Recipes 

 

Roasted Tomato Jam by Amanda Hesser 

 

Giddy Swamp, South Carolina Mustard Barbeque Sauce by Bubba Mac  

 

Jean Anderson's Sweet Red Pepper Paste by Genius Recipes 

 

Robert Santibañez' Classic Guacamole by Genius Recipes  

 

Sweet Pickled Chipotles, Just Like the Pilgrims Ate by Nicholas 

 

Seven Day Sweets by MrsWheelBarrow

  

Bryant Terry's Mustard Green Harissa by Genius Recipes 

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Tags: condiments, burgers, BBQ, sauce

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Dscn2212

4 months ago boulangere

Cynthia is a trusted source on Bread/Baking.

The best ketchup ever by WileyP! I can it in half-pint jars to give as gifts, and they're the greatest got-to-haves. http://food52.com/recipes...