Wildcard Winner

4 Wildcard-Winning Recipes

By • May 24, 2014 • 1 Comment

5 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners. 

Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wildcard Winners, and get cooking!

Mussels with Spices, Ginger, Lemongrass and Coriander by Meike Peters ° eat in my kitchen

Mussels from Food52

 

Rhubarb Lavender Streusel Muffins by xuedanw

Rhubarb muffins from Food52

 

The Jewels of the Spring Salad: Shaved Sparagus with Burrata, Radish & Cucumber by QueenSashy

Jewels for Spring Salad from Food52

 

Eton Mess with Rhubarb-Gin Jam and Lemon-Basil Meringue by cristinasciarra

eton mess from Food5

Jump to Comments (1)

Tags: winner, wildcard, wildcard winner

Comments (1)

Default-small
Default-small