Cooking with Panna

A Trick For Speeding Up Your Pancake Making

By • August 13, 2014 • 0 Comments

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On Monday, we kicked off our fifth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we showed previews of our fifth issue, in which Amanda and Merrill made dagny's Zucchini Pancakes.

Today, we're sharing bonus footage: Amanda and Merrill demonstrate how a little salt can go along way when it comes to speeding up the pancake process. 

Interested to see the zucchini pancakes come together? Watch the full-length video from Issue 12 on Panna's website, and check out Amanda's and Merrill's tips on removing moisture from zucchini.

Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

Watch more exceptional recipes unfold in Panna's free issue today.

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Tags: cooking with panna, zucchini pancakes, how-to, salt, recipe, summer

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