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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Brown Bag Lunch
- Fall Farro Salad
- BFF Crispy Coated Chicken
- Tortilla Lollies
- Zesty Chicken Salad
- All Vegetable Muffaletta
- Free-form Kimbap/Onigiri
- The Farmer's (Brown Bag) Lunch
- Walnut-Lentil Sandwiches
- My Italian Tuna Salad
- Buckwheat Crepes with Ham, Comte Cheese and Apple
- Sesame Soba Noodles
- Tuna and White Bean Salad with Heirloom Tomatoes
- Nonna's Piadina
- Pan Bagnat a Gribiche
It's a little Spanish, a little Italian, and a lot wonderful
Bring some flare to your cookout.
Life's better with snacks.
Meet beaver tails.
A better basket.