What to Cook

Editors' Picks — Open House Dish

0 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Salmon Gravlax

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

💬 View Comments ()

Comments (10)


over 4 years ago healthierkitchen

Congrats to all and many thanks to chezzy belle for testing my trout and for the lovely write-up. happy holidays all!


over 4 years ago monkeymom

Thanks to Sagegreen and KitchenButterfly for testing and picking my recipes! Congrats to all!


over 4 years ago iuzzini

Thanks to JoanG for testing my peppadew dip and for the nice review and great ideas for ways to use the dip! :) Can't wait to put some on a quesadilla! Congrats to everyone- I know we will enjoy all the recipes submitted to this contest as we cook and eat our way through the holidays!


over 4 years ago Sagegreen

Yes, cheers to all the eps. Thank you epickles for a thoughtful review of my sauerbraten meatballs. So glad you enjoyed them. I learned a ton during meatball week! Happy Holidays to everyone.


over 4 years ago gingerroot

Cheers to all the EPs! With heartfelt thanks to A & M and cheese1227 for a lovely, thoughtful review. I for one will be eating well this holiday season, what with all these amazing recipes. Happy Holidays food52 friends!


over 4 years ago TasteFood

Thank you Food52, A&M for the EP, and a big heart thank you to aargersi for the super nice review!


over 4 years ago aargersi

Abbie is a trusted source on General Cooking.

You deserve it - your gravlax ROCKS! in fact I need to remember to put salmon on my list - want more please :-) It's delicious!


over 4 years ago testkitchenette

Gingerroot, thanks so much for testing my recipe and for your thoughtful comments! I am flattered to be among such esteemed company. Many happy days of family, friends, good food, and drink to all!


over 4 years ago gingerroot

It was my pleasure. Thanks for a great recipe.


over 4 years ago lapadia

Thanks, A&M for the EP, congratulations to all EP winners and special thanks to emmanation for testing my recipe and writing a wonderful review! Happy Holidays to all!!