Nurse one of these cocktails as you sit by the fire and make a toast to winter, the best excuse for a good drink.
Hot Spiced Drunken Apple Cider by Cordelia
Shop the Story
Wicked Witch Martini by thecrabbycook
Mulled White Wine with Pear Brandy by merrill
g by Table9
Nineteenth Century: Roman Punch by amanda
Crimson Bulleit Punch by Oui, Chef
Norma's Eggnog by The Internet Cooking Princess
Hot Toddy with Dried Cherries and Lime by amanda
Spiced Gløgg with Port Wine and Cointreau by TasteFood
Written by: Food52
Popular on Food52
3 Comments
caryperk
January 23, 2011
Sunset Magazine's Clove Scented Sidecar was my holiday drink - and it's good for the winter months, as the rim is sugared with fine sugar & ground cloves - just that little hint of clove changed the drink into a winter one. Also, float a clove or two in the drink. Happy winter drinking!
See what other Food52 readers are saying.