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The ideal cheese fondue calls for a level of finesse a cut above melting cheese in a pot. In the video below, A&M demonstrate their simple methods for avoiding the goopy and thick in favor of the silky consistency of rabino's Traditional Fondue Fribourgeois. Between the stinky Fribourgeois and the milder Gruyere, this fondue has perfect pedigree.
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).