Community Picks

Editors' Picks — Late Winter Tart (Sweet or Savory)

March 24, 2011 • 10 Comments

Fennel and Onion Galette with Gruyere Crust

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

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Comments (10)

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over 3 years ago SharonP

I really appreciate the feedback from Aargersi on my quiche. Thank you for taking the time to test it and leave such nice comments.

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over 3 years ago LittleKitchen

How fun and thank you Helen for testing the lemon pistachio tartlets and your kind words. Can't wait to try some of these on the list!

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over 3 years ago Carolina_Dee

BTW, in the meantime I will try the pictured recipe. I love fennel and onions too, and the picture is just lovely. I hope mine will turn out as well, it just sounds scrumptious! (And, I just happen to have all the ingredients on hand. I was going to use the fennel for a soup recipe, but will try this one first. Yum! (BTW, I just became one of your followers on Twitter...which is how I found your site to begin with! I love what I have seen so far.

Junechamp

over 3 years ago ChefJune

June is a trusted source on General Cooking.

Carolina_Dee, I agree with you. I've been eying this savory tart now and can imagine it as a strandalone brunch dish, or supper, or as a side with some pork chops or tuna fillets. That picture is making me hungry!

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over 3 years ago Carolina_Dee

So, where can we find the recipe for ChefJune's Cardamom-Pear Tart? I LOVE cardamom, and of course I love pears too, so this is a recipe I would love to find. Thanks.

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over 3 years ago Food52

This is from your friendly editors at Food52.

Here's ChefJune's recipe: http://bit.ly/hoff6i You can also click on her username below and see all of her lovely recipes, including this one. Welcome to food52! Glad you found us.

Junechamp

over 3 years ago ChefJune

June is a trusted source on General Cooking.

That's funny... my Cardamom-Pear Tart was on the early list of Editor's Picks, and it has a check and designation by it, but it isn't on the list above. Is this list just the most recently tested tarts?

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over 3 years ago Food52

This is from your friendly editors at Food52.

Yes, this is just the Editors' Picks tested by the food52 community. Yours was tested by one of food52's recipes testers, and it was awarded an Editors' Pick last week (which still stands!).

Winter2010

over 3 years ago MHardison79

Congratulations to everyone! Im really excited, my first recipe submission is also an EP! And youre right Sagegreen, that picture is drool-worthy.

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over 3 years ago Sagegreen

Isn't this photo gorgeous? It was a pleasure to review this one, too! Congrats to all the EPs.