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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors Picks' for Ricotta
- Cannoli Cake
- Malay (Ricotta Corn Pudding)
- Ricotta Loukamades with Thyme and Honey and Walnuts
- Roasted Yellow Beet and Ricotta Tian
- Heavenly Kanafe...A Syrian Delite made with Ricotta and Shredded Phyllo Dough
- Dates Poached in Spiced Wine Spooned over Fresh Ricotta
- Spinach Ricotta Pie
- Lemon Ricotta Fritters
- Ricotta Malfatti with Roasted Pepper, Pistachio, and Yogurt Sauce
- Torta Rustica
- Ricotta with Honeyed Grapes
- Ricotta Trio with Toast Crusts
- Buckwheat Ricotta Blintzes with Figgy Relish
- Lemon Blueberry Ricotta Scones
- Curds & Whey Biscuits with Infused Honey & Ricotta Spread
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).