Menu Ideas

Easter Brunch

April 20, 2011 • 4 Comments

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21 springy recipes for a gorgeous Easter spread (you'll need sustenance for the egg hunt, after all).




Spring Pea and Ricotta Torte





Jump to Comments (4)

Comments (4)


over 3 years ago Emiko

Everything looks divine. I can see where my Easter menu is headed!


over 3 years ago Phoenix Helix

Thank you for these menu planning articles. They highlight recipes I wouldn't find otherwise. Today, those Lemon Poppyseed Muffins caught my eye!


over 3 years ago hawaiianderby

How do I find the recipe for the french toast? I click on the pic, the recipe name and the cook name and it just brings me back to the full easter brunch page. :-/


over 3 years ago Kristen Miglore

Kristen is the Executive Editor of Food52

Sorry about that! The link should be fixed now.