All those little nooks and nubs make peeling ginger with a paring knife a veritable finger tip-threatening nightmare. And think of the waste! Intolerable. Here's how we tackle the challenge with nothing more than a small spoon (a hotly debated method): you use the spoon's edge to quickly scrape away the root's surprisingly thin skin. It's so safe you could even enlist the wee folk for this task!
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The Best Vegan Cookbook Tips
Better "bacon," tofu's texture, and more
The best vegan cookbook tips.
Blend your plums—seriously.
It's time to travel.
Burnt Toast: Episode 11
Off to market.