All those little nooks and nubs make peeling ginger with a paring knife a veritable finger tip-threatening nightmare. And think of the waste! Intolerable. Here's how we tackle the challenge with nothing more than a small spoon (a hotly debated method): you use the spoon's edge to quickly scrape away the root's surprisingly thin skin. It's so safe you could even enlist the wee folk for this task!
Get $10 off your first purchase of $50 or more.